Citrus Splash Infused Olive Oil
Hickory's personal favourite, consumed daily over a bowl of fresh summer fruits for breakfast. Also great for summer seafood salads, drizzled over ice cream or chocolate mousse. Check out the recipe for Hickory's Jaffa Mousse.
Aroma and Taste: Radiant, fruity, tangy aroma and taste. Although closely related, Mandarin is rounder and softer in aroma than Tangerine.Place of Origin: Australia
Production Method: Specially selected extra virgin olive oils from our contract growers and high quality essential infusing oil have been used to produce this outstanding oil. The Mandarin essential infusing oil is cold pressed from the skin of the mandarin fruit (Citrus manurensis) and is Gmo free.
Packaging: Our Mandarin Infused Olive Oil is packaged in attractive 250ml tabletop glass bottles and a 1 ltr refill container is also available.
Uses: Ideal for green salads and pasta dishes such as ink squid pasta with prawns and brocolli, for dessert dishes such as pancakes and crepes, also excellent for drizzling over fresh summer fruit salads. For that special dessert see our recipe for Jaffa Mousse. Our recipes page is updated regularly with a new feature recipe using Hickory ’s Run range of Infused Olive Oils as well as our Organic Extra Virgin Olive Oil.
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