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| Purveyors Of Fine Extra Virgin Olive Oils From Australia | |||||||||||||
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Hickory ’s Run NASAA Certified (Reg. No. 5235) Organic Extra Virgin Olive Oil - Our Flagship Extra Virgin Olive OilIntoxicating aromas and a cornucopia of semi-ripe olive flavours! Varieties: Frantio, Pendolino and Mediterranean . Growing Conditions: Grown to exacting NASAA Organic Standards, our trees are irrigated during the hot, dry Mediterranean style summer, and winter and spring rains provide the optimal start and finish to each year. Our Extra Virgin Olive Oils reflect our rich fertile soils, our outstanding climate, the olive varieties and the season, rather than being massed produced. Aroma and Taste: With a flavour that shouts fresh olives, this fresh, crisp, well-made extra virgin olive oil tastes like the fruits from which it was extracted. A certain amount of natural pungency and bitterness is expected. The very best extra virgin olive oil should taste like olive juice. This premium oil is pungent and full of pronounced olive fruit flavours and back palate of pepper. A truly well balanced Extra Virgin Olive Oil. Production Method: A NASAA Certified Organic 2-phase Alfa Laval continuous press. After the oil is pressed it is stored in a climate-controlled environment (temp. range of 15 - 21 ° c) . The unfiltered oil is then hand bottled and labelled on demand, packaged and shipped within a few days of orders being received. Packaging: Our Extra Virgin Olive Oil is packaged in 500 ml stoneware jars (ideal for gift giving), 500 ml PET bottles, as well as 1 ltr refill tins for added convenience. Uses: This premium Certified Organic Extra Virgin Olive Oil is highly recommended for use as a cooking and condiment oil. This oil will add extra flavour to stir-fries, pasta, fish, chicken and meat dishes. It can be used as a marinade, added to mayonnaise or salad dressings. Add to potatoes before mashing. Toss the oil through vegetables and roast in an oven. Pour some oil in a shallow dish and let set in the coldest part of your fridge then use as a replacement for butter. Our recipe page is updated every two months with a new feature recipe using Hickory ’s Run Certified Organic Extra Virgin Olive Oils and our Infused Range of Olive Oils. Hickory’s Run NASAA Certified (Reg. No. 5235SL1) Organic Extra Virgin Olive Oil from Baroota Grove.Intoxicating aromas and a cornucopia of semi-ripe olive flavours! Varieties: Coratina and Leccino . Growing Conditions: Grown to exacting NASAA Organic Standards, the trees from Baroota Grove are irrigated during the hot, dry Mediterranean style summer, and winter and spring rains provide the optimal start and finish to each year. This Extra Virgin Olive Oil reflects the rich fertile soils, the outstanding climate, the olive varieties and the season, rather than being massed produced. Aroma and Taste: With a soft flavour of fresh olives, this mild and mellow well-made extra virgin olive oil tastes like the fruits from which it was extracted. A certain amount of soft natural pungency and bitterness is expected. The very best extra virgin olive oil should taste like olive juice. This oil is sweet and soft and will enhance the most delicate of dishes. Production Method: A NASAA Certified Organic 2-phase Alfa Laval continuous press. After the oil is pressed it is stored in a climate-controlled environment (temp. range of 15 - 21 ° c). The unfiltered oil is then hand bottled and labelled on demand, packaged and shipped within a few days of orders being received. Packaging: Our Extra Virgin Olive Oil is packaged in 500 ml stoneware jars (ideal for gift giving), 500 ml PET bottles, as well as 1 ltr refill tins for added convenience. Uses: This softer style premium Certified Organic Extra Virgin Olive Oil is highly recommended for use as a cooking and condiment oil in dishes where a softer more delicate taste is called for. This oil will add extra flavour to stir-fries, pasta, fish, chicken and meat dishes. It can be used as a marinade, added to mayonnaise or salad dressings. Add to potatoes before mashing. Toss the oil through vegetables and roast in an oven. Pour some oil in a shallow dish and let set in the coldest part of your fridge then use as a replacement for butter. Our recipe page is updated every two months with a new feature recipe using Hickory ’s Run Certified Organic Extra Virgin Olive Oil and our Infused Range of Olive Oils.
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Organic Extra Virgin Olive Oil
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©Copyright 2007 Hickory's Run - Olive Grove South Austrailia |
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www.hickorysrun.com Hickory's Run Organic Olive Grove Flinders Ranges South Austrailia Phone: Intl - 61 8 8668 4284 - Email: enquiries@hickorysrun.com Mail: PO Box 5 Laura 5480, SA Australia ABN: 60 439 909 755 |